Dining with the Chef
Traditional techniques and resourceful recipes! Chefs Saito and Rika, present their unique approaches to cooking delicious Japanese food.
Cast
Seasons & Episodes
1. Japanese Teriyaki Hamburger Steak Garlic Chives with Grated Daikon Radish Cabbage Miso Soup
2012-04-02
2. Chicken Sukiyaki
2012-04-09
3. Salmon in Yuan-yaki Style Green Peas and Rice Egg Drop Soup
2012-04-16
4. Okonomiyaki
2012-04-23
5. Soy Beans and Rice, Mushroom and Sweet Potato Miso Soup, Fresh Cod Simmered in Soy Sauce, Eggplant and Tuna Salad
2012-04-30
6. Ginger Pork, Pickled Cabbage, Tomato and Bacon Miso Soup
2012-05-07
7. Nanban-zuke Fried Fish in Sweet Vinegar, Avocado and Grapefruit with Wasabi Soy Sauce, Okra Miso Soup
2012-05-14
8. Making Ramen Noodles in Soy Sauce Broth at Home
2012-06-04
9. Sautéed Tofu Crumbles, Tomato with Tofu Sauce, Tofu "Ice Cube" and Chilled Corn Soup
2012-06-11
10. Izakaya Small Plates: Ham-katsu (Ham Cutlets), Potato Salad, Onigiri Rice Balls
2012-06-25
11. Country-style Miso-flavored Eggplant, Octopus and Cucumber with Vinegar Dressing, Clear Soup with Asparagus
2012-07-16
12. Omuraisu, Sengiri-cut Vegetable Salad
2012-07-23
13. Summer Tempura, Clam Miso Soup
2012-07-30
14. Oyakodon (Egg and Chicken Rice Bowl), Sunomono
2012-08-20
15. Chicken Wings and Soy Beans, Blanched Lettuce with Ponzu Soy Sauce, Cold Cucumber Miso Soup
2012-08-27
