Tasting History with Max Miller
Love Food? Can't get enough of History? Then you've come to the right place. Every Tuesday, Max Miller shows you how to make a different historic dish while exploring the history surrounding it.
Cast
Seasons & Episodes
1. How to Make Medieval Cheese
2020-02-25
2. Baking A Medieval Cheesecake - The History of the Sambocade
2020-03-03
3. Making 400 Year Old Buttered Beere
2020-03-10
4. Cooking Medieval Dessert for Lent: Bruet of Almaynne in lente
2020-03-17
5. Apple Muse for the Plague - The Four Humors
2020-03-24
6. Weird Cures for the Black Plague - Candied Horseradish
2020-03-24
7. What does a 1920s BIRTHDAY CAKE taste like?
2020-03-30
8. How to Make a MEDIEVAL TRENCHER - Torte Bread
2020-04-07
9. Cooking A CAPON Dish For A Medieval King - Sweet Measure
2020-04-12
10. Making Medieval Fig Spread - Rapé - History of the Fig
2020-04-17
11. Making a Medieval TART DE BRY (Brie Tart) - Brie: The King of Cheese
2020-04-28
12. Anglo-Saxon Oatcakes - How Not To Burn King Alfred's Cakes
2020-05-05
13. The Softest Bread In England - How To Make 18th Century Sally Lunn Buns
2020-05-12
14. How to Bake Medieval Rastons - The Life of a Miller
2020-05-19
15. History's Fluffiest Dessert! - Everlasting Syllabub
2020-05-26
